Ye Zou
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Nov 22, 2025
Kombucha Fermentation Enhanced the Flavor and Functional Properties of Blackberry Juice Beverage.Yuxin Cao, Zhe Wang, Xiaonan Li
|Apr 24, 2019
The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beefYe Zou, Heng Yang, Muhan Zhang
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