Yanbo Wang

16PUBLICATIONS
17CO-AUTHORS
FermentationGenome structure and regulationNanofabrication, growth and self assemblyFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (16)

|Jul 02, 2026
K38 Succinylation of CsrA Regulates Biofilm Formation in <i>Pseudomonas fluorescens</i> PF08 by Modulating c-di-GMP Levels.

|Dec 29, 2025
Development of a Label-Free Fluorescence Strategy for Sensitive and Site-Specific Measurement of RNA Inosine Modification in Breast Tissues.

Su Jiang, Yan-Bo Cai, Yanbo Wang

|Sep 26, 2025
Controllable Assembly of a DNAzyme Feedback Nanowire for Single-Molecule Detection of Fat Mass and Obesity-Associated Protein in Clinical Breast Cancer Samples.

Qian Zhang, Jiawen Liu, Yanbo Wang

|Jul 28, 2025
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review.

Xingyi Wang, Jiashuo Huang, Yunzhen Zhang

|Jan 22, 2025
Analysis and Comparison of Lipids in <i>Monascus</i>-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics.

Yadong Wang, Qian Zhang, Junaid Yousaf

|Nov 14, 2023
Bongkrekic Acid and <i>Burkholderia gladioli</i> pathovar <i>cocovenenans</i>: Formidable Foe and Ascending Threat to Food Safety.

Dong Han, Jian Chen, Wei Chen

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Frequent Collaborators

8 joint publications

Linglin Fu

2 joint publications

Chun-Yang Zhang

1 joint publications

Zhihong Sun

1 joint publications

Guangming Liu