Qiaozhi Zhang
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Jan 14, 2026
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.Qiaozhi Zhang, Hui Wang, Zhongshan Gao
|Nov 11, 2024
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism.Gang Yu, Jianxin He, Zhongshan Gao
|Jun 20, 2024
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo.Yuhao Jiang, Shunyu Wang, Jiangbing Shuai
|Sep 08, 2023
Early-life risk factors for food allergy: Dietary and environmental factors revisited.Qiaozhi Zhang, Chi Zhang, Yong Zhang
|May 22, 2023
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model.Qiaozhi Zhang, Yuhao Jiang, Huatao Li
|Sep 15, 2021
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics.Qiaozhi Zhang, Zhouzhou Cheng, Ruyan Chen
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