Linglin Fu

26PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingInnate immunityOptical properties of materialsNutritional epidemiologyMolecular targets
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Publications (26)

|Jan 14, 2026
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.

Qiaozhi Zhang, Hui Wang, Zhongshan Gao

|Nov 05, 2025
Dietary regulation of immune quorum sensing in IgE-mediated food allergy: from fetal life to adolescence.

Qiang Xie, Wentong Xue, Linglin Fu

|Aug 13, 2025
Molecular Mechanism of Glycation Structure-Mediated Immune Recognition and Sensitization by Typical Milk Allergens.

Qiaozhi Zhang, Youliang Song, Yuhao Jiang

|Dec 05, 2024
Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism.

Gang Yu, Wenjiabao Wen, Qianqian Li

|Nov 11, 2024
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism.

Gang Yu, Jianxin He, Zhongshan Gao

|Jun 20, 2024
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo.

Yuhao Jiang, Shunyu Wang, Jiangbing Shuai

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Frequent Collaborators

8 joint publications

Yanbo Wang

6 joint publications

Qiaozhi Zhang

4 joint publications

Zhongshan Gao

2 joint publications

Chong Wang