Zhihong Sun

40PUBLICATIONS
59CO-AUTHORS
Food technologyMolecular targetsFood properties (incl. characteristics and health benefits)Public health nutritionNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (40)

|Apr 16, 2026
A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity.

|Feb 12, 2026
Artificial intelligence-driven anticancer peptide discovery.

Junrui Wu, Shuaiqi Ji, Kashif Iqbal Sahibzada

|Jan 29, 2026
Adjunctive probiotic therapy sustains symptom relief in gastroesophageal reflux disease through gut microbiome-metabolome remodeling.

Yingmeng Li, Qiong Li, Keyu Quan

|Oct 20, 2025
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference.

Weihong Wang, Nan Bu, Hailong Cao

|Aug 22, 2025
Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk-derived osteopontin on male reproductive health in mice.

Chunyan Zhao, Guangqi Gao, Tao Zhang

|Jul 07, 2025
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study.

Zhixin Zhao, Feiyan Zhao, Battogtokh Chimeddorj

Pageof 7

Frequent Collaborators

4 joint publications

Wenjun Liu

4 joint publications

Jie Yu

3 joint publications

Heping Zhang

3 joint publications

Weicheng Li