Xiaoyan Liu

15PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceWastewater treatment processesFood technologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jun 26, 2026
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production.

|Jan 28, 2026
Study of Fermentation Conditions Optimization for Xylanase Production by Aspergillus tubingensis FS7Y52 and Application in Agricultural Wastes Degradation.

Tianjiao Wang, Jinghao Ma, Yujun Zhong

|Sep 13, 2025
Microbial Mastery in Food Innovation: Synergizing Flavor, Functionality, and Safety for Next-Generation Nutrition.

Xiaoyan Liu, Guangsen Fan

|Sep 13, 2025
Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes.

Lina Zhao, Ruping Ma, Linyan Zhu

|Aug 14, 2025
Food Bioactive for Gut-Metabolic Axis Regulation and Microbiota Modulation.

Xiaoyan Liu, Tianjiao Wang, Ziwei Liu

|Jan 08, 2025
Fructooligosaccharides for Relieving Functional Constipation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Hongmin Zhen, Hanwei Qian, Xiaoyan Liu

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Frequent Collaborators

11 joint publications

Guangsen Fan

2 joint publications

Chao Zhao

2 joint publications

Aijun Tong

1 joint publications

Dong Han