Ziwei Liu

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 26, 2026
Dynamic Changes and Correlations of Physicochemical Parameters, Flavor Compounds and Microbial Communities During Soy Sauce Koji Production.

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Frequent Collaborators

1 joint publications

Guangsen Fan

1 joint publications

Huanlu Song

1 joint publications

Xiaoyan Liu