Yanbo Wang

9PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceToxicology (incl. clinical toxicology)Environmental biogeochemistryAnimal protection (incl. pests and pathogens)Characterisation of biological macromolecules
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Publications (9)

|Jul 15, 2026
A Comprehensive Study on the Volatile Flavor Profile and Microbial Community of Stir-Fried Sour Shrimp Paste.

|Jul 15, 2026
Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral Processing.

|Jul 15, 2026
Dietary PhIP Exposure Induces Intestinal Barrier Injury in Zebrafish Involving Proteobacteria-Associated Dysbiosis and Metabolic Remodeling.

|Jun 12, 2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled Litopenaeus vannamei.

|Apr 27, 2026
Synergistic Growth and Metabolic Interactions of Kluyveromyces marxianus and Lactococcus lactis in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.

|Feb 13, 2026
Phytosterol Oleate Ester Replacing Cholesterol to Enhance Lutein Liposome Stability: A Mechanistic Study.

Zimeng Zhao, Pengtao Xu, Zhenchen Luo

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Frequent Collaborators

4 joint publications

Hong Zeng

1 joint publications

Shenjia Chen

1 joint publications

Chen Xing

1 joint publications

Jiawen Liu