Hong Zeng

6PUBLICATIONS
8CO-AUTHORS
Animal protection (incl. pests and pathogens)Food chemistry and food sensory scienceFood technologyTe urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)Biologically active molecules
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Publications (6)

|Jun 12, 2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled <i>Litopenaeus vannamei</i>.

|Apr 27, 2026
Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.

|Jan 28, 2026
Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt.

Zihao Liu, Qihao Wang, Shiheng Luo

|Jan 28, 2026
Enhancing the Signature Rose Aroma of <i>Kluyveromyces marxianus</i>-Fermented Milk Beer via Adaptive Laboratory Evolution.

Chen Xing, Youming Tan, Xinchi Jiang

|Aug 24, 2023
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook.

Sizhe Qiu, Aidong Yang, Hong Zeng

|Feb 04, 2019
Quantification of proteomic and metabolic burdens predicts growth retardation and overflow metabolism in recombinant Escherichia coli.

Hong Zeng, Aidong Yang

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Frequent Collaborators

4 joint publications

Yanbo Wang

1 joint publications

Sizhe Qiu

1 joint publications

Chen Xing

1 joint publications

Jiawen Liu