Xuxia Zhou

4PUBLICATIONS
6CO-AUTHORS
Animal protection (incl. pests and pathogens)Food chemistry and food sensory scienceAquaculture and fisheries stock assessmentWastewater treatment processes
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Publications (4)

|Jun 12, 2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled Litopenaeus vannamei.

|Apr 22, 2024
Flavor improving effects of cysteine in xylose-glycine-fish waste protein hydrolysates (FPHs) Maillard reaction system.

Yicheng Ding, Chen Yan, Wangli Dai

|Feb 01, 2024
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.

Yan Bai, Yilin Lu, Peng Yang

|Mar 29, 2023
Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor.

Yicheng Ding, Mengting Qiu, Xiaoling Tang

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Frequent Collaborators

1 joint publications

Yan Bai

1 joint publications

Yuting Ding

1 joint publications

Shiliang Jia

1 joint publications

Hong Zeng