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Yuting Ding

5PUBLICATIONS

14CO-AUTHORS

NanomaterialsAquaculture and fisheries stock assessmentPost-harvest fisheries technologies (incl. transportation)Food properties (incl. characteristics and health benefits)Sensor technology (incl. chemical aspects)

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Publications (5)

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|Jul 11, 2024

Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions.

Yufeng Chen, Jipeng Gu, Yi Sun

|Feb 01, 2024

Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.

Yan Bai, Yilin Lu, Peng Yang

|Sep 02, 2023

Influences of two transport strategies on AMPK-mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei).

Weiliang Guan, Wenqian Nong, Xiaobo Wei

|Dec 01, 2022

Recent advance in technological innovations of sugar-reduced products.

Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad

|Nov 13, 2021

Rapid and non-destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.

Zheng Xu, Shichen Zhu, Wenjie Wang

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Frequent Collaborators

1 joint publications

Wenjie Wang

1 joint publications

Gaopeng Zhang

1 joint publications

Lyu Zhang

1 joint publications

Ishtiaq Ahmad

1 joint publications

Jianyou Zhang

1 joint publications

Anqiang Zhang

1 joint publications

Wei Tang

1 joint publications

Fei Lyu

1 joint publications

Weiliang Guan

1 joint publications

Zhihai Huang

Frequent Collaborators

1 joint publications

Wenjie Wang

1 joint publications

Gaopeng Zhang

1 joint publications

Lyu Zhang

1 joint publications

Ishtiaq Ahmad

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