Xiang Liu

6PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Molecular imaging (incl. electron microscopy and neutron diffraction)Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (6)

|Sep 17, 2025
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.

Jianyou Zhang, Xiang Liu, Yue Qiu

|Aug 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.

Jianyou Zhang, Shengqiang Ji, Guangcheng Zhou

|Dec 01, 2022
Recent advance in technological innovations of sugar-reduced products.

Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad

|Sep 14, 2021
Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensis.

Jianyou Zhang, Guangcheng Zhou, Lifan Chen

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