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Xiang Liu

6PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)Molecular imaging (incl. electron microscopy and neutron diffraction)Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)

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Publications (6)

Sort by Publication Date:

|Sep 17, 2025

Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.

Jianyou Zhang, Xiang Liu, Yue Qiu

|Mar 15, 2024

Effect of protein-polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes.

Yan Li, Zhi Cheng, Jianyou Zhang

|Aug 17, 2023

Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.

Jianyou Zhang, Shengqiang Ji, Guangcheng Zhou

|Apr 11, 2023

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme<sup>®</sup> L.

Gaopeng Zhang, Manyi Hao, Ying He

|Dec 01, 2022

Recent advance in technological innovations of sugar-reduced products.

Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad

|Sep 14, 2021

Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensis.

Jianyou Zhang, Guangcheng Zhou, Lifan Chen

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Frequent Collaborators

1 joint publications

Gaopeng Zhang

1 joint publications

Lyu Zhang

1 joint publications

Ishtiaq Ahmad

1 joint publications

Jianyou Zhang

1 joint publications

Anqiang Zhang

1 joint publications

Wei Tang

1 joint publications

Yuting Ding

1 joint publications

Manyi Hao

1 joint publications

Pengbo Cui

1 joint publications

Xuxia Zhou

Frequent Collaborators

1 joint publications

Gaopeng Zhang

1 joint publications

Lyu Zhang

1 joint publications

Ishtiaq Ahmad

1 joint publications

Jianyou Zhang

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