Xuxia Zhou

7PUBLICATIONS
7CO-AUTHORS
Food engineeringComposite and hybrid materialsFood packaging, preservation and processingGlassFluid-structure interaction and aeroacoustics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jun 23, 2026
Mechanistic Insights Into Transglutaminase Crosslinking Induced Thermal Stability Enhancement in Ambient-Temperature Solidified Goat Yogurt.

|May 30, 2026
ZIF-8-Reinforced Biodegradable Composite Modified Atmosphere Packaging Membranes for Fruit Packaging.

|Sep 17, 2025
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using Flavoromics.

Jianyou Zhang, Xiang Liu, Yue Qiu

|Sep 03, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement Strategy.

Xinyu Shi, Ningning Peng, Xuan Wang

|Jun 12, 2023
Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortification.

Hui Chen, Yuanyuan Sheng, Jie Shao

|Oct 27, 2022
Gel-type emulsified muscle products: Mechanisms, affecting factors, and applications.

Shichen Zhu, Hao Zhu, Siyao Xu

Pageof 2

Frequent Collaborators

1 joint publications

Guoliang Li

1 joint publications

Xinyu Shi

1 joint publications

Shichen Zhu

1 joint publications

Xiang Liu