Shicheng Zhu
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Mar 20, 2026
Quality Evolution and Flavor Characteristics of Large Yellow Croaker (Pseudosciaena crocea) Under Different Preservation Systems During Short-Term Distribution.Lingxiang Bao, Jinxing Xiao, Weifa Su
|Feb 04, 2026
Mechanism Unraveling the Ice-Inhibition Differences of Inulin with Varied Polymerization Degrees and Its Cryoprotective Effects on Frozen Scallops.Shichen Zhu, Ningning Peng, Rongrong Mu
|Sep 03, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement Strategy.Xinyu Shi, Ningning Peng, Xuan Wang
|Aug 28, 2024
A Comparative Study on the Muscle and Gut Microbiota of <i>Opsariichthys bidens</i> from Rice Field and Pond Culture Breeding Modes.Fan Zhou, Weichao Bu, Hongjie Fan
|Jan 21, 2022
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree.Shichen Zhu, Xiaocao Chen, Jiani Zheng
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