Guoliang Li

3PUBLICATIONS
3CO-AUTHORS
Health and ecological risk assessmentFermentationFree radical chemistry
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Publications (3)

|Jul 06, 2026
Dynamic Risk Profiling of Polylactic Acid-Based Food Packaging: From Migration-Derived Toxicity Biomarkers to Green Technology-Driven Safety Optimization.

|Sep 26, 2023
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community.

Liu Wu, Linyu Zhao, Yingmei Tao

|Dec 16, 2020
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.

Xuxia Zhou, Zhiwen Zhang, Xiaoying Liu

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Frequent Collaborators

1 joint publications

Xuxia Zhou

1 joint publications

Liu Wu

1 joint publications

Yingmei Tao