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Liu Wu

1PUBLICATIONS

2CO-AUTHORS

Fermentation

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Publications (1)

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|Sep 26, 2023

Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community.

Liu Wu, Linyu Zhao, Yingmei Tao

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Yingmei Tao

1 joint publications

Guoliang Li

Frequent Collaborators

1 joint publications

Yingmei Tao

1 joint publications

Guoliang Li

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