Ziyan Yue

2PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Sep 15, 2026
Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation.

|Apr 27, 2026
Synergistic Growth and Metabolic Interactions of Kluyveromyces marxianus and Lactococcus lactis in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics.

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Frequent Collaborators

1 joint publications

Jiawen Liu

1 joint publications

Hong Zeng

1 joint publications

Yanbo Wang

1 joint publications

Yingchun Zhu