Tianyang Guo

6PUBLICATIONS
3CO-AUTHORS
Toxicology (incl. clinical toxicology)Field organic and low chemical input horticultureFood engineeringSensor technology (incl. chemical aspects)Deep learning
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 15, 2026
Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral Processing.

|Jun 26, 2026
Influence of Different Fermentation Conditions on the Aroma-Active Compounds During New-Make Whisky Production Determined by GC-MS, GC×GC-O-MS, HPLC, and UPLC-MS.

|Jul 26, 2024
Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning".

Tianyang Guo, Fei Pan, Zhiyong Cui

|Jul 15, 2024
Correction to "In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation".

Qiong Chen, Xin Guan, Zhibin Zhang

|Feb 08, 2024
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation.

Qiong Chen, Xin Guan, Zhibin Zhang

|Feb 24, 2023
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning.

Tianyang Guo, Fei Pan, Zhiyong Cui

Pageof 1

Frequent Collaborators

6 joint publications

Huanlu Song

2 joint publications

Lei Zhao

1 joint publications

Yanbo Wang