Yuyu Zhang

58PUBLICATIONS
26CO-AUTHORS
Food engineeringPowder and particle technologyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (58)

|Aug 13, 2026
Physicochemical Properties and Hypolipidemic Activity of Soluble Dietary Fiber Extracted from Ginger Peel Residue.

|May 27, 2026
Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters.

|Feb 13, 2026
Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation.

Wen Duan, Tong Li, Yuyu Zhang

|Jan 28, 2026
Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish.

Wen Duan, Tong Li, Yuyu Zhang

|Dec 30, 2025
Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity.

Shiyu Li, Junjie Yin, Li Liang

|Nov 27, 2025
Research on the Process and Quality of Prepacked Braised Meat Products.

Mingxia Zhao, Lili Zhang, Li Liang

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Frequent Collaborators

2 joint publications

Wenhui Zhu

2 joint publications

Xuepeng Li

2 joint publications

Zhanming Li

2 joint publications

Rui Yang