Shouwei Wang
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|May 22, 2023
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing.Mingming Li, Xin Zhang, Yantao Yin
|Nov 11, 2021
Effect of different cooking water on flavor characteristics of mutton soup.Bing Zhao, Baoguo Sun, Shouwei Wang
|Jan 07, 2021
Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat.Wei Fan, Xiao-Yue Gao, Ming-Wu Zang
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