Mingwu Zang

11PUBLICATIONS
21CO-AUTHORS
Animal nutritionPolymers and plasticsPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticityEnvironmental biogeochemistry
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Publications (11)

|Jan 10, 2026
Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics.

Bo Zou, Yuanli Yang, Yuqing Zhou

|Feb 13, 2025
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.

Yinchu Liu, Xiaoguang Gao, Mingwu Zang

|Nov 14, 2023
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with <i>Alhagi sparsifolia</i> Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation.

Yijing Yue, Xiaoyu Cheng, Haijie Liu

|Nov 08, 2023
Effect of extrusion on the protein structure and digestibility of extruded soybean protein.

Xiaohang Fu, Wenhui Li, Tianyu Zhang

|Apr 03, 2023
Meat food fraud risk in Chinese markets 2012-2021.

Xiaoman Li, Mingwu Zang, Dan Li

|Dec 30, 2022
Development of meat analogs: Focus on the current status and challenges of regulatory legislation.

Kaihua Zhang, Mingwu Zang, Shouwei Wang

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Frequent Collaborators

2 joint publications

Shouwei Wang

2 joint publications

Peng Xie

1 joint publications

Wei Fan

1 joint publications

Xiao-Yue Gao