Peng Xie

5PUBLICATIONS
6CO-AUTHORS
Animal nutritionAnimal growth and developmentLiquid biopsies
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Publications (5)

|Jan 10, 2026
Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics.

Bo Zou, Yuanli Yang, Yuqing Zhou

|Feb 13, 2025
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.

Yinchu Liu, Xiaoguang Gao, Mingwu Zang

|Nov 26, 2022
Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef.

Songshan Zhang, Xiaobin Sun, Yuanhua Lei

|Jun 10, 2022
Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation.

Meng Wei, Xiaochang Liu, Peng Xie

|Aug 28, 2020
Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone-Induced Colitis in BALB/c Mice.

Ruokun Yi, Fang Tan, Huayi Suo

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Frequent Collaborators

2 joint publications

Mingwu Zang

1 joint publications

Xin Zhao

1 joint publications

Meng Wei

1 joint publications

Xiaochang Liu