Xiaochang Liu
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Feb 13, 2025
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.Yinchu Liu, Xiaoguang Gao, Mingwu Zang
|Jan 23, 2024
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages.Yinchu Liu, Sai Gao, Yue Cui
|Nov 26, 2022
The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels.Jiangying Yu, Baozhong Sun, Songshan Zhang
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