Baoguo Sun

25PUBLICATIONS
34CO-AUTHORS
Medical biochemistry - inorganic elements and compoundsInstrumental methods (excl. immunological and bioassay methods)Field organic and low chemical input horticultureEnvironmentally sustainable engineeringBeverage chemistry and beverage sensory science
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Publications (25)

|Aug 06, 2026
Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications.

|Jul 30, 2026
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.

|Dec 05, 2025
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu.

Yue Sun, Wei Lu, Anjun Li

|Jul 25, 2025
From Industry 4.0 to 5.0: Exploring the Opportunity of Biodegradable Freshness Indicator Packaging.

Luyao Zhao, Yan Liu, Miao He

|May 20, 2025
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives.

Yugen Li, Qiuyu Zhang, Xinxin Liu

|Apr 22, 2025
Novel Room-Temperature-Prepared Covalent Organic Framework as Adsorbent for Rapid Extraction of Aromatic Esters in Baijiu.

Yongqing Zhang, Zhen Fan, Xiaolong Shang

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Frequent Collaborators

4 joint publications

Jing Wang

4 joint publications

Mouming Zhao

2 joint publications

Jinyuan Sun

2 joint publications

Yingli Liu