Chengtao Wang

6PUBLICATIONS
4CO-AUTHORS
Micro- and nanosystemsFood engineeringMetal organic frameworksReaction engineering (excl. nuclear reactions)Chemical and thermal processes in energy and combustion
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Publications (6)

|Mar 12, 2026
Gold Nanozyme-Catalyzed SERS Detection of Food Contaminants.

Shipeng Gao, Xuyan Chai, Xueyun Zheng

|Apr 03, 2020
Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p.

Yixin Che, Sheng Yin, Hui Wang

|Oct 11, 2019
Mechanism Study of the Formation of Indigo Carmine-Aluminum Hydroxide Lake for Food Use.

Dongdong Yuan, Chengtao Wang, Ya Liu

|May 29, 2018
Novel Method for l-Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae.

Yiping Wu, Musu Zha, Sheng Yin

|Feb 14, 2018
Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20.

Musu Zha, Baoguo Sun, Sheng Yin

|Jun 13, 2017
STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast.

Musu Zha, Sheng Yin, Baoguo Sun

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