Shipeng Gao

12PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingIndustrial biotechnology diagnostics (incl. biosensors)Micro- and nanosystemsFood technologyNutritional epidemiology
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Publications (12)

|Sep 05, 2026
AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.

|Jul 02, 2026
Strain-Level Food Surveillance of Escherichia coli Using a Specific-Nonspecific Hybrid Sensor Array Strategy.

|Mar 12, 2026
Gold Nanozyme-Catalyzed SERS Detection of Food Contaminants.

Shipeng Gao, Xuyan Chai, Xueyun Zheng

|Jan 27, 2026
Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific Binding.

Yang Zhang, Feng Hu, Ruiyun Zhou

|Oct 06, 2025
Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen Detection.

Ruiyun Zhou, Wenzheng Ye, Zijuan Zhang

|Oct 04, 2025
Synergistic Inhibition of Nonspecific Binding for Accurate Detection of Escherichia coli O157:H7 and Multilevel Signal Discrimination.

Yang Zhang, Feng Hu, Kaiyi Zheng

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Frequent Collaborators

8 joint publications

Xiaobo Zou

5 joint publications

Zhiming Guo

5 joint publications

Ruiyun Zhou

4 joint publications

Tianxi Yang