Youqiang Xu
9PUBLICATIONS
5CO-AUTHORS
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Publications (9)
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|Jan 30, 2026
A potential novel Clostridium species isolated from cellar mud for producing high yield of butyric acid and the metabolic characteristics.Mengqi Dai, Mengqin Wu, Zheng Feng
|Jul 14, 2023
Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu.Guihu Zhang, Peng Xiao, Youqiang Xu
|Feb 25, 2023
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.Weijia Zhu, Liqin Qin, Youqiang Xu
|Feb 11, 2023
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.Youqiang Xu, Mengqin Wu, Dong Zhao
|Jan 21, 2023
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China.Zemin Pang, Weiwei Li, Jing Hao
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