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Weiwei Li

7PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceFunctional materialsFermentationFood chemistry and food sensory scienceFood engineering
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Journal

Publications (7)

Sort by Publication Date:
|Mar 13, 2024
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor <i>baijiu</i> in the Beijing Region.

Weiwei Li, Hui Zhang, Runnan Wang

|Feb 25, 2023
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001.

Weijia Zhu, Liqin Qin, Youqiang Xu

|Feb 11, 2023
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.

Youqiang Xu, Mengqin Wu, Dong Zhao

|Jan 21, 2023
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature <i>Daqu</i> in the Northern Region of China.

Zemin Pang, Weiwei Li, Jing Hao

|Jan 08, 2023
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor <i>baijiu</i>.

Yuhan Lu, Chengnan Zhang, He Zhao

|Dec 23, 2022
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast.

Bingqian Ni, Weiwei Li, Kiren Ifrah

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Frequent Collaborators

6 joint publications

Xiuting Li

5 joint publications

Youqiang Xu

Frequent Collaborators

6 joint publications

Xiuting Li

5 joint publications

Youqiang Xu

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