Jinyuan Sun

29PUBLICATIONS
25CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)Field organic and low chemical input horticultureConsumption and everyday life
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Publications (29)

|Sep 15, 2026
Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination.

|Sep 15, 2026
Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure-Odor Mechanisms and Flavor Design.

|Jul 30, 2026
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.

|Dec 05, 2025
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu.

Yue Sun, Wei Lu, Anjun Li

|Nov 13, 2025
Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China.

Jiang Xie, Yiyuan Chen, Ruiyang Yin

|Oct 16, 2025
Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers.

Yiyuan Chen, He Huang, Ruiyang Yin

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Frequent Collaborators

11 joint publications

Dongrui Zhao

4 joint publications

Jinchen Li

4 joint publications

Hehe Li

3 joint publications

Bowen Wang