Jiao Niu
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Apr 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu.Jiao Niu, Yahan Yan, Guihu Zhang
|Nov 11, 2022
What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu.Jiao Niu, Shiqi Yang, Yi Shen
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