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Hehe Li

8PUBLICATIONS

14CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceOenology and viticultureGlycoconjugatesCross-sectional analysis

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Publications (8)

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|Jul 12, 2025

Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.

Ju Guo, Wei Liu, Hehe Li

|Jul 08, 2025

Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms.

Xiaohan Li, Bolin Shi, Rui Chen

|Apr 15, 2025

Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu.

Jiao Niu, Yahan Yan, Guihu Zhang

|Nov 21, 2024

Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor.

Guangnan Wang, Feifei Liu, Fei Pan

|Jul 16, 2024

Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu.

Dan Qin, Jiawen Duan, Yi Shen

|Jun 06, 2024

Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste.

Lu Chen, Yahui Zhao, Xi Chen

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Frequent Collaborators

3 joint publications

Jinyuan Sun

2 joint publications

Fuping Zheng

2 joint publications

Huan Cheng

1 joint publications

Mingquan Huang

1 joint publications

Jihong Wu

1 joint publications

Xiaotao Sun

1 joint publications

Yanyan Zhang

1 joint publications

Dongrui Zhao

1 joint publications

Dan Qin

1 joint publications

Jiao Niu

Frequent Collaborators

3 joint publications

Jinyuan Sun

2 joint publications

Fuping Zheng

2 joint publications

Huan Cheng

1 joint publications

Mingquan Huang

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