Hehe Li

11PUBLICATIONS
18CO-AUTHORS
Mining engineeringPhysical properties of materialsInstrumental methods (excl. immunological and bioassay methods)Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (11)

|Aug 27, 2026
Time-Resolved Profiling of Aroma-Active Compounds During the Persistence of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu.

|Aug 13, 2026
Molecular mechanisms of whey protein in inhibiting oral pungency perception: insights from sensory evaluation, multispectral techniques and molecular simulations.

|Jul 30, 2026
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.

|Jul 12, 2025
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.

Ju Guo, Wei Liu, Hehe Li

|Jul 08, 2025
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms.

Xiaohan Li, Bolin Shi, Rui Chen

|Apr 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu.

Jiao Niu, Yahan Yan, Guihu Zhang

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Frequent Collaborators

4 joint publications

Jinyuan Sun

2 joint publications

Fuping Zheng

2 joint publications

Huan Cheng

1 joint publications

Mingquan Huang