Huan Cheng
15PUBLICATIONS
17CO-AUTHORS
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Publications (15)
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|Mar 13, 2026
Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria.Pin Chen, Chenjie Guo, Huan Cheng
|Feb 13, 2026
Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics.Fuli Zong, Zi Yang, Linping Xiao
|Aug 14, 2025
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception.Peilin Yang, Qian Zhao, Jianle Chen
|May 12, 2025
Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo.Siyu Yao, Haohao Hu, Yushi Li
|Nov 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor.Guangnan Wang, Feifei Liu, Fei Pan
|Aug 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.Wen Ma, Junyu Tang, Huan Cheng
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