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Huan Cheng

15PUBLICATIONS

17CO-AUTHORS

Food packaging, preservation and processingOenology and viticultureFood properties (incl. characteristics and health benefits)Functional materialsGlycoconjugates

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Publications (15)

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|Mar 13, 2026

Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria.

Pin Chen, Chenjie Guo, Huan Cheng

|Feb 13, 2026

Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics.

Fuli Zong, Zi Yang, Linping Xiao

|Aug 14, 2025

Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception.

Peilin Yang, Qian Zhao, Jianle Chen

|May 12, 2025

Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo.

Siyu Yao, Haohao Hu, Yushi Li

|Nov 21, 2024

Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor.

Guangnan Wang, Feifei Liu, Fei Pan

|Aug 29, 2024

High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.

Wen Ma, Junyu Tang, Huan Cheng

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Frequent Collaborators

2 joint publications

Dan Wu

2 joint publications

Jianle Chen

2 joint publications

Hehe Li

1 joint publications

Yuxuan Liu

1 joint publications

Qile Xia

1 joint publications

Jiaxiong Wu

1 joint publications

Dan Qin

1 joint publications

Jinyuan Sun

1 joint publications

Zhengzong Wu

1 joint publications

Fuping Zheng

Frequent Collaborators

2 joint publications

Dan Wu

2 joint publications

Jianle Chen

2 joint publications

Hehe Li

1 joint publications

Yuxuan Liu

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