Zhengzong Wu

12PUBLICATIONS
4CO-AUTHORS
Food engineeringFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Plant physiologyPowder and particle technology
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Publications (12)

|Jun 26, 2026
Citric Acid-Modified Sweet Potato Residue Insoluble Dietary Fiber as a Stabilizer for Pickering Emulsions.

|Apr 14, 2026
Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination.

Shuqiang Zhang, Yungang Cao, Min Li

|Mar 14, 2026
Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring.

Shuo Cao, Ying Liu, Xuanchen Guo

|Jan 25, 2025
Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color.

Ping Yu, Xuemin Kang, Pengfei Liu

|Aug 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.

Wen Ma, Junyu Tang, Huan Cheng

|Aug 01, 2024
Preparation of starch-based green nanofiber mats for probiotic encapsulation by electrospinning.

Yufei Wang, Haowei Lv, Chenxi Wang

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Frequent Collaborators

2 joint publications

Guimei Liu

1 joint publications

Huan Cheng

1 joint publications

Yungang Cao

1 joint publications

Zhiyuan Xia