Guimei Liu
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Apr 14, 2026
Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination.Shuqiang Zhang, Yungang Cao, Min Li
|Mar 14, 2026
Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring.Shuo Cao, Ying Liu, Xuanchen Guo
|Oct 14, 2023
Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides.Guimei Liu, Bin Yu, Jianpeng Li
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