Chao Yuan

7PUBLICATIONS
1CO-AUTHORS
Food engineeringCarbon capture engineering (excl. sequestration)Microbial geneticsAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 27, 2026
Effect of Microwave-Assisted Heat-Moisture Treatment on Structure, Physicochemical Properties and In Vitro Digestibility of Wheat Starch.

|Feb 27, 2026
Enzyme-Modified Soy Protein/Maltodextrin Microcapsules Embedding Cinnamaldehyde: Structure, Release Characteristics, and Antibacterial Activity.

Guangxuan Shao, Zhao Li, Chao Yuan

|Oct 14, 2023
Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides.

Guimei Liu, Bin Yu, Jianpeng Li

|Jun 27, 2023
Non-Destructive Screening of Sodium Metabisulfite Residue on Shrimp by SERS with Copy Paper Loaded with AgNP.

Chao Yuan, Yanan Zhao, Xingjun Xi

|Oct 04, 2021
The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetes.

Yanli Wang, Yuejia Ning, Chao Yuan

|Feb 17, 2021
High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin.

Yiyuan Zou, Chao Yuan, Bo Cui

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Frequent Collaborators

1 joint publications

Guimei Liu