Yungang Cao

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPsychological methodology, design and analysisPolymerisation mechanismsApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)
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Publications (4)

|Apr 14, 2026
Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination.

Shuqiang Zhang, Yungang Cao, Min Li

|Jan 21, 2022
Effect of combined treatment of L-arginine and transglutaminase on the gelation behavior of freeze-damaged myofibrillar protein.

Yungang Cao, Xinrui Han, Fang Yuan

|Jan 18, 2022
Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions.

Yungang Cao, Zhaorui Li, Xin Fan

|Jan 05, 2022
Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo.

Yujiao Sun, Fan Wang, Yang Liu

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Frequent Collaborators

1 joint publications

Yujiao Sun

1 joint publications

Fang Yuan

1 joint publications

Zhengzong Wu

1 joint publications

Guimei Liu