Wang Le
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Nov 11, 2021
Effect of different cooking water on flavor characteristics of mutton soup.Bing Zhao, Baoguo Sun, Shouwei Wang
|Aug 16, 2018
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion.Le Wang, Xiang Li, Yingnan Li
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