Wenhui Zhu

10PUBLICATIONS
6CO-AUTHORS
Proteins and peptidesBioprocessing, bioproduction and bioproductsCharacterisation of biological macromoleculesMicro- and nanosystemsAnimal welfare
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Publications (10)

|Feb 22, 2026
Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry.

Junjie Du, Hongwei Luan, Han Li

|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.

Bojun Guan, Jie Wang, Shumin Yi

|Sep 19, 2024
Chemical, structural and antioxidant properties of melanoidins in fish sauce.

Wenhui Zhu, Wenxuan Wang, Yingnan Liu

|Aug 12, 2023
Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.

Wenxuan Wang, Wenzheng Li, Ying Bu

|Sep 14, 2022
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review.

Wenhui Zhu, Menglin Han, Ying Bu

|Jan 19, 2022
The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.

Yue Li, Ying Bu, Huifang Guo

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Frequent Collaborators

8 joint publications

Xuepeng Li

2 joint publications

Yuyu Zhang

1 joint publications

Jianrong Li

1 joint publications

Shumin Yi