Shumin Yi

12PUBLICATIONS
11CO-AUTHORS
Composite and hybrid materialsFunctional materialsBioprocessing, bioproduction and bioproductsFood engineeringOenology and viticulture
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Publications (12)

|Aug 25, 2026
Gel properties and microstructure of Nemipterus virgatus myofibrillar protein/konjac glucomannan emulsion gel: effects of fish oil content.

|Jul 01, 2026
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure.

|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.

Bojun Guan, Jie Wang, Shumin Yi

|Mar 07, 2025
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption.

Xiaomin Wang, Xiang Liu, Jianrong Li

|Jun 14, 2024
Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.

Hongbo Mi, Yingci Yang, Shumin Yi

|Feb 25, 2023
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi.

Xueli He, Yanan Lv, Xuepeng Li

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Frequent Collaborators

7 joint publications

Xuepeng Li

4 joint publications

Yongxia Xu

3 joint publications

Hongbo Mi

1 joint publications

Tong Sun