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Hongbo Mi

8PUBLICATIONS
7CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFood chemistry and food sensory scienceOenology and viticultureNatural products and bioactive compoundsFood engineering
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Journal

Publications (8)

Sort by Publication Date:
|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.

Bojun Guan, Jie Wang, Shumin Yi

|Oct 11, 2025
Effect of steam heating on the quality and flavor of beef celery baozi filling.

Hongbo Mi, Aoao Zhu, Xihe Wang

|Oct 15, 2024
Effect of β-sitosterol+γ-oryzanol-based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi.

Hongbo Mi, Yingci Yang, Miaomiao Tan

|Jun 14, 2024
Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.

Hongbo Mi, Yingci Yang, Shumin Yi

|Oct 28, 2022
Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.

Jingxin Chen, Demei Zhang, Xiaohan Zhang

|May 17, 2022
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.

Qi Wu, Wei Wang, Xue-Peng Li

Pageof 2

Frequent Collaborators

3 joint publications

Shumin Yi

1 joint publications

Jingxin Chen

1 joint publications

Yonghong Ge

1 joint publications

Jingyi Lv

1 joint publications

Xuepeng Li

1 joint publications

Yongxia Xu

1 joint publications

Wenhui Zhu

Frequent Collaborators

3 joint publications

Shumin Yi

1 joint publications

Jingxin Chen

1 joint publications

Yonghong Ge

1 joint publications

Jingyi Lv

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