Hongbo Mi
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.Bojun Guan, Jie Wang, Shumin Yi
|Oct 11, 2025
Effect of steam heating on the quality and flavor of beef celery baozi filling.Hongbo Mi, Aoao Zhu, Xihe Wang
|Oct 15, 2024
Effect of β-sitosterol+γ-oryzanol-based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi.Hongbo Mi, Yingci Yang, Miaomiao Tan
|Jun 14, 2024
Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.Hongbo Mi, Yingci Yang, Shumin Yi
|Oct 28, 2022
Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.Jingxin Chen, Demei Zhang, Xiaohan Zhang
|May 17, 2022
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.Qi Wu, Wei Wang, Xue-Peng Li
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