Jingyi Lv
4PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Dec 04, 2025
Comparative Physiological and Transcriptomic Analyses Revealed Key Metabolic Pathways Involved in Ethanol Fermentation in Nanguo Pears during Ripening.Sijie Dong, Jingyi Lv, Xin Sun
|Oct 28, 2022
Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.Jingxin Chen, Demei Zhang, Xiaohan Zhang
|Sep 12, 2022
Comparative analysis of expression profiles of metacaspase (MC) genes between two apple (Malus domestica) cultivars with distinct ripening behavior.Jingyi Lv, Mingyu Sun, Yingzhi Zhang
|Jan 22, 2022
Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.Lin Bai, Liang Zhang, Jingyi Lv
Pageof 1
