Jingyi Lv

5PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceNatural products and bioactive compoundsPost harvest horticultural technologies (incl. transportation and storage)Polymerisation mechanisms
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Publications (5)

|Aug 12, 2026
Ethylene Response Factor MdERFd4 Regulates Programmed Cell Death in Postharvest Apple Fruit Partially by Interacting with Vacuolar Processing Enzyme Gene MdVPEγ2.

|Dec 04, 2025
Comparative Physiological and Transcriptomic Analyses Revealed Key Metabolic Pathways Involved in Ethanol Fermentation in Nanguo Pears during Ripening.

Sijie Dong, Jingyi Lv, Xin Sun

|Oct 28, 2022
Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.

Jingxin Chen, Demei Zhang, Xiaohan Zhang

|Sep 12, 2022
Comparative analysis of expression profiles of metacaspase (MC) genes between two apple (Malus domestica) cultivars with distinct ripening behavior.

Jingyi Lv, Mingyu Sun, Yingzhi Zhang

|Jan 22, 2022
Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.

Lin Bai, Liang Zhang, Jingyi Lv

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Frequent Collaborators

2 joint publications

Yonghong Ge

1 joint publications

Lin Bai

1 joint publications

Jingxin Chen

1 joint publications

Hongbo Mi