Yongxia Xu

10PUBLICATIONS
6CO-AUTHORS
Bioprocessing, bioproduction and bioproductsField organic and low chemical input horticultureIndustrial molecular engineering of nucleic acids and proteinsProteins and peptidesPhysical properties of materials
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Publications (10)

|Nov 28, 2025
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.

Bojun Guan, Jie Wang, Shumin Yi

|Feb 25, 2023
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi.

Xueli He, Yanan Lv, Xuepeng Li

|Jan 18, 2023
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (<i>Gadus morhua</i>).

Yuanyuan Wang, Junjia Luan, Xuhua Tang

|Dec 08, 2022
Identification, molecular docking, and protective effects on H<sub>2</sub>O<sub>2</sub>-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (<i>Cololabis saira</i>).

Junjia Luan, Lei Wang, Junnan Yang

|Jul 27, 2022
Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein.

Shumin Yi, Qi Wu, Shengnan Tong

|May 02, 2022
Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigerated <i>Paralichthys olivaceus</i> fillets.

Yongxia Xu, Yiming Yin, Honglei Zhao

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Frequent Collaborators

6 joint publications

Xuepeng Li

3 joint publications

Shumin Yi

2 joint publications

Jianrong Li

1 joint publications

Jianrong Li