Zhanming Li

14PUBLICATIONS
14CO-AUTHORS
Macromolecular materialsSurface water quality processes and contaminated sediment assessmentHorticultural crop improvement (incl. selection and breeding)Food technologyFood safety, traceability, certification and authenticity
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Publications (14)

|Sep 15, 2026
Physicochemical, Textural, and Rheological Properties of Bigels Prepared from Large Yellow Croaker Myofibrillar Proteins and κ-Carrageenan.

|Aug 27, 2026
Poly(Neutral Red)-Silver Nanorods-Carbon Nanotubes Composite-Based Ratiometric Electrochemical Sensor for Rapid Detection of Histamine in Crayfish.

|Aug 28, 2025
Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends.

Yuxing Wang, Yu Guo, Zhiting Zhu

|Aug 14, 2025
Spectroscopic and Imaging Technologies Combined with Machine Learning for Intelligent Perception of Pesticide Residues in Fruits and Vegetables.

Haiyan He, Zhoutao Li, Qian Qin

|Apr 16, 2025
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification.

Jing Zhao, Wei Yang, Hongli Cai

|Oct 26, 2024
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.

Mengting Chen, Jiahui Song, Haiyan He

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Frequent Collaborators

3 joint publications

Yuanxin Guo

2 joint publications

Yuyu Zhang

2 joint publications

Dongxu Wang

1 joint publications

Hongshun Yang