Hongshun Yang
12PUBLICATIONS
5CO-AUTHORS
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Publications (12)
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|Apr 15, 2025
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges.Dingsong Lin, Wendi Chen, Zejia Lin
|Oct 27, 2022
Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance.Zejia Lin, Guoshu Wang, Songshen Li
|Mar 14, 2022
Metabolic Responses of "Big Six" Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy.Yue Wang, Disheng Zhou, Hongshun Yang
|Jan 11, 2022
Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan.Min Huang, Yihan Mao, Yuzhu Mao
|Apr 17, 2021
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin.Ying Xin, Mengyang Chai, Fusheng Chen
|Feb 02, 2021
Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement.Min Huang, Lin Zhao, Hongshun Yang
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