Hao Dong

11PUBLICATIONS
13CO-AUTHORS
Natural products and bioactive compoundsFood engineeringAnimal welfareBiologically active moleculesTraditional Chinese medicine and treatments
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Publications (11)

|Jul 28, 2026
Ultrasonic-Microwave-Assisted Extraction of Flavonoids from Citri Reticulatae Pericarpium and Antioxidant Evaluation of Three Purified Flavonoid Compounds.

|Jun 15, 2026
Gas Conduction Functional Units (GCFUs) Enable Quantitative Equilibrium Modified Atmosphere Packaging to Suppress Respiration and Pectin Degradation in Strawberries.

|Oct 30, 2025
Effects of four amino acids (Arg, Gly, Lys, and Pro) on the structural integrity and emulsification properties in myofibrillar protein of Litopenaeus vannamei during freeze-thaw cycles.

Sili Xiao, XinYi Meng, LeYao Cai

|Nov 11, 2024
A comprehensive review of structure-activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal-processed food.

Hao Dong, Huiping Ye, Weidong Bai

|Aug 12, 2023
Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu.

Min Qian, Fengxi Ruan, Wenhong Zhao

|May 12, 2023
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.

Juncai Tu, Jing Guo, Hao Dong

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Frequent Collaborators

2 joint publications

Juan Yang

1 joint publications

Dan Yuan

1 joint publications

Chao Li

1 joint publications

Qiang Huang