Juncai Tu
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|May 12, 2023
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate.Juncai Tu, Jing Guo, Hao Dong
|Aug 27, 2021
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits.Juncai Tu, Margaret Anne Brennan, Gang Wu
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