Bin Tian

11PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineMicrobial taxonomyGenetically modified treesBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Mar 17, 2025
Extending the Influence of Terroir through the Spontaneous Fermentation of Pinot Noir in the Vineyard: A Case Study of Greystone Vineyard Fermentation.

Bin Tian, Manpreet Dhami, Romy Moukarzel

|Jul 27, 2024
Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing.

Junwen Zhang, Jeffrey E Plowman, Bin Tian

|Apr 10, 2024
Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds.

Yiliang Cheng, Pradeep M Wimalasiri, Bin Tian

|Feb 28, 2024
Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Aghogho Ohwofasa, Manpreet Dhami, Junwen Zhang

|Oct 09, 2023
Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.

Pradeep M Wimalasiri, Roland Harrison, Richard Hider

|Feb 25, 2022
Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast.

Junwen Zhang, Jeffrey E Plowman, Bin Tian

Pageof 2

Frequent Collaborators

3 joint publications

Stephen L W On

3 joint publications

Pradeep Wimalasiri

1 joint publications

Shan He

1 joint publications

Dan Yu