Yue Zhao

3PUBLICATIONS
4CO-AUTHORS
Human impacts of climate change and human adaptationFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (3)

|Dec 30, 2025
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts.

Lijun Song, Man Xu, Kai Zhang

|Jul 29, 2025
Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains.

Qingyang Sun, Xiaowen Shi, Yue Zhao

|Feb 25, 2022
Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation.

Yue Zhao, Qingyang Sun, Bin Tian

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Frequent Collaborators

2 joint publications

Qingyang Sun

2 joint publications

Lijun Song

1 joint publications

Bin Tian

1 joint publications

Leiqing Pan