Leiqing Pan

31PUBLICATIONS
20CO-AUTHORS
Polymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)Human impacts of climate change and human adaptationFermentationFood safety, traceability, certification and authenticity
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Publications (31)

|Sep 15, 2026
3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation.

|Mar 27, 2026
Occurrence, Distribution Characteristics, Risk Assessment, and Climatic Drivers of Type B Trichothecenes and Their Transformation Products in Major Wheat-Producing Areas of China.

Jie Wang, Yu Wu, Di Cai

|Dec 30, 2025
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts.

Lijun Song, Man Xu, Kai Zhang

|Aug 28, 2025
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.

Qinglin Li, Juan Francisco García-Martín, Fangchen Ding

|Aug 11, 2025
Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals.

Qinglin Li, Zhenjie Wang, Mengyao Wang

|Jul 12, 2025
Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour.

Yuling Wang, Chen Zhang, Xinhua Li

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Frequent Collaborators

12 joint publications

Weijie Lan

9 joint publications

Weijie Lan

3 joint publications

Jiahong Wang

3 joint publications

Hongju He