Xingfeng Shao

25PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant pathologyGenetically modified treesTree improvement (incl. selection and breeding)
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Publications (25)

|Jul 10, 2026
FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis.

|Jun 02, 2026
Transcriptomic and Metabolomic Analyses Reveal Color Variation and Taste Formation of Different Radish Sprouts.

|Aug 04, 2025
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to Botrytis cinerea in Peach Fruit.

Li Fan, Yingying Wei, Yi Chen

|Jun 04, 2025
PpMYC2 and PpJAM2/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit.

Qian Li, Yi Chen, Yingying Wei

|Dec 02, 2023
Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing.

Zichang Zhao, Yingying Wei, Xiurong Zou

|Nov 24, 2023
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.

Jianfen Ye, Xiao Hua, Xingfeng Shao

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Frequent Collaborators

11 joint publications

Shu Jiang

10 joint publications

Yingying Wei

6 joint publications

Feng Xu

6 joint publications

Hongfei Wang